Apple Brine

2 quarts apple juice
1 lb. brown sugar
1 cup kosher salt
3 quarts water
3 oranges -- quartered
4 oz. fresh ginger -- thinly sliced
15 ea whole cloves
6 bay leaves
6 clove garlic -- crushed

Bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.

Add remaining ingredients.

Allow to cool.

Brine turkey for 24 hours

Rinse after brining.

NOTE: Sufficient for a 14 lb turkey

Source of recipe: Weber

Apple Brine