Table of Contents
 

  Fish and Seafood

  • Cider Grilled Salmon
  • Coconut Masala Tiger Prawns
  • Fennel Crusted Tuna with Orange Ginger Vinaigrette
  • Fish Tacos with Cucumber Salsa
  • Grilled Shrimp with Spicy Garlic Paste
  • Mussels with Smoky Bacon, Lime, and Cilantro
  • Plumped Ginger-Caramel Shrimp
  • Red Snapper with Carrot Confit and Baked Lemon
  • Salmon with Sesame Butter
  • Salmon with Thai Red Curry Sauce
  • Salmon with Thai Red Curry Sauce, Asian Slaw & Basmati Rice
  • Scallop Gratins with Lemon-Garlic Butter
  • Scallops with Caramel-Orange Sauce
  • Seared Tuna with Mango Salsa
  • Seared Tuna with Tian of Provencal Vegetables
  • Shrimp Fra Diavolo with Linguine
  • Shrimp with Buttery Balsamic Vinegar Sauce
  • Shrimp with Saffron Rice and Fennel Salad
  • Sichuan Pepper-Salt Prawns
  • Thai Green Curry with Seafood
  • Tuna Confit with Black Olive Tapenade and Tomato Salsa