Potato Gratin with Boursin

2 cups whipping cream
5-ounce package Boursin cheese w/herbs
3 pounds red potatoes, peeled, thinly sliced

Preheat oven to 400F.

Butter 9x13-inch baking dish with 2-inch-high sides.

Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth.

Arrange half of sliced potatoes in baking dish.
Generously season potatoes in dish with salt and pepper.
Pour half of cheese mixture over.
Arrange remaining potatoes atop potatoes in dish.
Season again with salt and pepper.
Pour remaining cheese mixture over potatoes.

Bake until top is golden brown and potatoes are tender when pierced with knife, about 1 hour.

Serves 8.

Source of recipe: Dutchess