Salmon with Sesame Butter
Combine lime juice, oil and soy sauce and marinade salmon for 1 hour, no longer.
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon soy sauce
4 salmon steaks (or use fillets)
1 tablespoon sesame seeds
1/2 teaspoon celery seed
Sesame Butter (recipe follows), chilled
8 Tablespoons unsalted butter, 1 stick (room temp)
2 tablespoons toasted sesame seeds
2 tablespoons chives or scallions, minced
2 teaspoons sesame oil
2 teaspoons soy sauce
Freshly ground black pepper, to taste
In the meantime, toast sesame seeds and celery seeds.
Prepare the sesame butter using the cooled sesame seeds. Chill until firm but NOT cold.
Broil the salmon steaks/fillets approximately 5 minutes per side.
Serve hot with a couple of dollops of the sesame butter. Sprinkle with the toasted sesame and celery seeds.
Source of recipe: The New Basics Cookbook