This is a good all-purpose rub for chicken, and it goes well with all three sauces. Yields about 4-1/2 oz.; enough for about an 8 lb. chicken.
1/4 cup sugar
2 Tbs. onion salt
1 Tbs. seasoned salt, such as Lawry's
1 Tbs. garlic salt
2 Tbs. paprika
1-1/2 tsp. chili powder
1-1/2 tsp. lemon pepper
1 Tbs. dried sage
1/2 tsp. dried basil
1/2 tsp. dried rosemary, crumbled
1/4 tsp. cayenne
Combine all the ingredients and blend well. Store in an airtight container.
by Paul Kirk
from Fine Cooking #39, pp. 37-39