2 3/4 cups all-purpose flour
1/2 cup granulated sugar
8 ounces unsalted butter, cold
2 egg yolks
1/4 cup heavy cream
Process dry ingredients in Cuisinart.
Cube butter and add.
Pulse until cornmeal consistency.
Add cream and egg yolks.
Process until dough just comes together.
You may need to add a touch more cream.
Wonderful tart dough! Came out flaky and beautifully brown. I have found that any tart dough is difficult to work with unless it is very cold, so I rolled it between two pieces of plastic wrap, then layed it out flat in the freezer before trying to press it into the tart pan. --Leta
Source of recipe: "Desserts"