Basque Potatoes

3 lb. red potatoes or Yukon gold, cut into bite-size pieces
6 Tbs. unsalted butter
3 Tbs. olive oil
3 clove garlic, pressed
1/2 cup fresh Italian parsley, chopped
1 Tbs. fresh thyme, minced
1 1/2 Tbs. fresh rosemary, minced
1 1/2 tsp. smoked paprika
Cayenne to taste
1/2 tsp. salt
1/2 tsp. black pepper

Preheat oven to 375F.

In large pan, melt butter in oil over moderate heat.

Add garlic, parsley, thyme, rosemary, paprika and cayenne. Add potatoes and toss well.

Roast, basting until potatoes are tender.